First published in the Mail on Sunday on 29 March 2020.
Norway takes huge pride in its wealth and enlightened outlook. So why this week will it defy international outrage and embark on the brutal slaughter of hundreds of majestic minke whales?
On the quayside in the picturesque Norwegian village of Andenes, the crew have been preparing their ship for the start of the new season in three days’ time. The engines have been serviced, the wooden meat- cooling pallets have been lifted on to the deck and the deadly exploding harpoons have been loaded. This weekend the ship, named Uregutt, left its harbour on the tiny island of Andøya for the open seas – and soon the killing will begin.